What Can Higher Education Learn From the Watch Industry, the Chocolate Industry and the Toilet Paper Industry?
Bayard Baylis
Many in higher education do not believe that higher education can’t learn anything from any industry since they do not believe that education is an industry. I believe higher education is a very special industry that focuses on knowledge and learning. As such we in higher education have a responsibility to learn as much as we can from any source. We can learn much from these industries and endeavors. Recently, there have been a number of comparisons made between higher education and the automotive industry and the housing boom. I have written one comparing higher education and the automotive industry that is available as another part of this blog.
From the appearance of the first clock in Sumeria around 5000 BC, clock development appeared to be proceeding at a snail’s pace until the 14th century, when large mechanical clocks started to appear in Europe. For the next 300 years clock development slowed to a crawl again until the beginning of the 17th century when Peter Henlein, a scientist from Nuremberg, came up with a design for clocks based upon the use of wound springs, which oscillated at a precise rate. Henlein’s design of a wound spring allowed for small clocks that could be carried by individuals, thus by 1680 people were carrying pocket watches. Over the next century better materials and better production methodologies, driven by the needs of soldiers for a hands-free time device, lead to the creation of the wrist watch. Over the next two centuries, without any major changes in design, the accuracy of clocks was increased to one second per day. The next major change in clock design occurred in the 1920s when oscillation of quartz crystals was used to generate an electric signal and operate an electronic clock display. Scientific advances of the 1930s and 1940s made possible clocks built on the vibrations of atoms excited by electromagnetic waves.
From 1950 to 1980, there were two competing camps in wrist watch production. The first was the mechanical wrist watch design. The second was the electronic watch. Several manufacturers decided to stay with the centuries old design and manufacturing pattern. They believed that they had a loyal customer base who were willing to pay the higher price for a high quality, hand-crafted time piece that could also be considered a piece of fine jewelry. Doesn’t this sound like higher education, particularly residential, liberal arts colleges? What customer would want a digital display? Didn’t watches have to have a face with hands? Why would people want to change? So the manufacturers didn’t. Their market share held up for a while, but eventually the electronic watches, even with those strange digital displays, overtook the traditional watches with faces and hands. In order to stay viable, many of the older, established watch companies had to start making both kinds of watches. Even today, there are still people who appreciate and want a prestige watch piece and are willing to pay the price for such a hand-crafted watch. The customers who choose this option can’t say it is for accuracy because the electronic models are more accurate. It is a decision that is based on other factors.
What lessons can we learn from the watch manufacturers? The first lesson is that we need to be open to and continually looking for new ways of doing what we do, particularly ways that are very different from the current way of doing it. Incremental design changes will most likely only make incremental changes in results. To make large changes we have to look for significant design changes. Why is this important for higher education? I would propose that many people inside and most outside of higher education believe that we can do much better in the education of college students. Having done the same thing for a hundred years with the same results, why should we expect a different result if we continue to follow this pattern with only small changes?
The second lesson from the watch manufacturers is that if we are not willing to change we may not have the opportunity to continue to do it the old way. What the traditional watch manufacturers were doing was making art. The product was a piece of art. However, the new design watches and new manufacturers were challenging the market share and viability of the traditional companies. A number of traditional companies decided to go with dual processes and dual products so that they could continue the work of the artisans within the company and still supply the loyal, traditional customers with the traditional product that they wanted.
The third lesson is that we can’t always dictate what the public will want and what the public will purchase. Another way of stating this third lesson is that it is just not all about us. We do need to consider the needs and desires of the individuals we are or should be serving. IS higher education ready to accept this? What did the public want from watches? The traditionalists in the watch manufacturers could not understand how the general public would want or buy the strange new watches. Some of them didn’t even have hands. They had digital displays. They were not works of art. What was the general public telling the watch manufacturers? Art was not the most important thing in the minds of the public. They wanted an inexpensive instrument that would provide them with the time of day. An inexpensive digital display was more than sufficient to do that. What is the general public telling higher education? I believe they are telling us that they want an inexpensive credential that will open the doors to new or better jobs. We had not convinced them that knowing how to think would be important to them and to society as a whole.
What’s so special about chocolate? Almost everyone remembers the famous line from Forrest Gump, “My Mama always said that, ‘Life is like a box of chocolates. You never know what you’re going to get.’” Is Education like a box of chocolates? It is fairly obvious that we can’t predict exactly what is going to happen to each student as he or she goes through the educational process.
What can higher education learn from the chocolate industry? Have you ever walked down Bay Street in San Francisco, CA toward Ghirardelli Square and the Ghirardelli Ice Cream and Chocolate Manufactory? Several blocks from Ghirardelli Square, you can smell a sweet aroma that you can almost taste. Have you ever walked down Chocolate Avenue in Hershey, PA? You can smell a sweet aroma that is similar to but still different from the aroma in San Francisco. The difference in aromas is not the biggest difference between Ghirardelli and Hershey chocolate. The two companies use different marketing approaches and different pricing structures. They use different recipes and different processes to manufacture their chocolate. However, to truly appreciate the difference you have to taste it. The difference in flavors from the chocolate of the two companies is easily detected. The two companies represent a truly bifurcated industry. Ghirardelli can be taken as a representative of companies like Dove, Cadbury, Godiva and other gourmet chocolate makers. Hershey can be taken as a representative of companies like Mars, Nestle and other chocolate candy makers. The gourmet chocolate makers do not attempt to infiltrate the customer base of the chocolate candy makers. The gourmet chocolate makers know they can’t compete on price and with some people in terms of the taste. The chocolate candy makers for the most part do not attempt to produce gourmet chocolate. It is not what they are known for. Production of gourmet chocolate would be too expensive. Their customer base would not pay for gourmet chocolate. For example, I greatly enjoy a Cadbury cream filled chocolate egg; however, one of my daughters when she was growing up would not touch a Cadbury egg. She much preferred a Nestle chocolate egg in her Easter basket. Our other daughter was turned onto Dove chocolate at an early age and would turn up her nose to regular chocolate candy in favor of the smooth taste and consistency of the Dove chocolate. To her the difference in taste was well-worth the difference in price, even when she was spending her own money.
Higher education is a bifurcated industry. Prestigious, residential liberal arts colleges are expensive and almost universally considered high quality. As suggested by Charles Murray in his book “Real Education” and a number of other higher education writers in a November 8, 2009, Chronicle of Higher Education article entitled, “Are Too Many Students Going to College?”, the residential liberal arts colleges are beyond the academic reach of 85% or more of American high school graduates. These authors are not suggesting that these students give up on college altogether. They are suggesting that the residential liberal arts college model is not the most appropriate model for them. What models are appropriate? The authors are suggesting the local community colleges and smaller comprehensive colleges and universities with technical and developmental programs are less costly and more appropriate options. These authors are not suggesting a decrease of access to quality academic programs for qualified students, but to use academic intelligence and not economic status as a guide to opening the door to higher education. This seems to be consistent with the historical record from ancient Greece. No students, regardless of economic status, were excluded from the educational process. However, the ancient Greeks were academic elitists and seemed to be very strict in their use of academic ability as a measuring stick. Students at a very early age were evaluated. For those who didn’t have the ability to meet minimum requirements were sent off to the guilds to learn a trade. At about age 17, only students with the highest academic qualifications were permitted to continue to the highest form of academic pursuits, the reflective pursuit of theoretical knowledge. Students who did not meet these standards were sent off to military or public service options.
If we look at the chocolate candy industry, we would conclude that the residential, liberal arts colleges and the comprehensive institutions need to “stick to their knitting” and not try to interject themselves into the other’s prime market. Comprehensive institutions, particularly commuter-based institutions, are not well set up to engage in residential liberal arts education in terms of curricula and pedagogy. To switch would be very expensive and time-consuming, with no guarantee of positive results. For these institutions, many of their students are not ready for or open to the different type of education.
So far in this essay I have tried to use common industries and products to help us learn what’s happening in higher education. For my third common product, I wanted to find a product that was a universal product. It had to be available everywhere. I wanted a product that had a distribution system that was effective, efficient and economical. I also wanted a product for which the distribution system had changed drastically from its original form because, in its original form, the distribution system could not keep up with the demand for the product. One obvious choice is toilet paper.
What is the history of toilet paper? Toilet paper seems to have originated in China in the 15th century. Large 2 feet by 3 feet sheets of scented paper were produced for the use of the emperor to clean himself. Sheets of this size are obviously not practical for mass production or wide-spread distribution of the product. By the end of the 16th century, the invention of the flushing toilet and the improvements in community sewers and private septic systems sparked the need for more practical disposable paper cleaners. It was not uncommon for people to use newspapers and other written material. By the middle of the 19th century perforated rolls of soft paper became available in the USA. Paper in this form is now universally available and consistent throughout all of the USA and much of the world.
What’s this got to do with education? What are many students seeking from education? I believe that for many students their most important desire is to obtain credentials. How do students obtain credentials? They accumulate the credit hours that colleges are selling. Many students have questions about the cost, convenience and quality of the credentials that are available to them in the current format.
If colleges and universities do not address the concerns of students who wish to obtain credentials, then students will go to other vendors where they can get credentials more conveniently and more economically. If colleges and universities are to be a force in providing credentials to students, they must find ways to distribute appropriate credentials in ways that are effective, efficient and economical. The current means of credential distribution do not seem to be doing this. Colleges and universities must look to possibly new and very different distribution means, just like the toilet paper industry had to come up with a very different approach, going from individual sheets of paper to rolls of perforated paper. What will be the paper roll equivalent in college credentialing?